If you live in or are visiting the northside of San Antonio, you will find a wide array of wonderful restaurants from upscale eateries to casual cafes. Here are some of the best restaurants in and around San Antonio's northside.
Reggiano's Pacifico Restaurant
18740 Stone Oak Pkwy(210) 403-2100
Italian cuisine at its finest, with word spreading daily about the fresh, authentic and sometimes unique take on that region's cuisine.
Café Paladar
18322 Sonterra Place(210) 798-7200
Serving Latin cuisine from Spain, Mexico, South America and Cuba, along with tasty tapas that are the best in all of San Antonio.
La Hacienda de Los Barrios
18747 Redland Rd(210) 497-8000
Great Mexican food in a family-friendly atmosphere just minutes northeast of Loop 1604 on the far northside.
Old San Francisco Steakhouse
10223 Sahara St(210) 342-2322
Overlooked by the glut of new steakhouses, this is still one of the best in town with very eye-catching décor and entertainment.
Pasion Latin Bistro and Bar
1401 N Loop 1604 West, # 105(210) 493-6200
This Caribbean restaurant features San Antonio's first ceviche bar and the largest selection of rum in the Alamo City.
Pompeii Italian Grill
16109 Nacogdoches Rd(210) 946-5518
The exterior is made to look like a real Italian villa while the inside is made to serve the fine authentic cuisine coming from its kitchen.
Longhorn Café
17625 Blanco Rd # 1(210) 492-0301
Delicious hamburgers are the main fare that attracts big lunchtime crowds to this otherwise modest café.
Trilogy Pizza and Wine Bistro
19141 Stone Oak Pkwy(210) 404-1818
One of many restaurants opening in Stone Oak, this stands apart due to the gourmet selections and huge selection of wine.
Apple Annie's Tea Room
555 W Bitters Rd(210) 491-0226
Enjoy old-fashioned home cooking and comfort foods but save room for dessert – there are over 30 to choose from! This restaurant is in Artisans' Alley.
The Melting Pot
14855 Blanco Rd # 110(210) 479-6358
Romantic restaurant has the best fondue in town along with a wide selection of specialty cocktails.
